Different Chicken Cordon Bleu

8 skinless, boneless chicken breast halves

8 slices ham

8 slices Swiss cheese

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream

½ cup white wine

1 teaspoon garlic powder

1 teaspoon dried parsley

1 teaspoon salt

1 teaspoon ground black pepper

1 (6 ounce) package herb-seasoned dry bread stuffing mix

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.

In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.