
Milk Bread

Nutrition :
276 calories,
3.6 stars -
based on 183 reviews
Yield : 1 - 1 1/2 pound loaf
Ingredients
-
1 ⅛ cups milk3 cups all-purpose flour1 teaspoon salt3 tablespoons white sugar1 ½ teaspoons active dry yeast
Directions
-
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.
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