Pink Lady Cake

4 eggs

1 cup vegetable oil

½ cup water

1 (16 ounce) package sliced frozen strawberries

1 (18.25 ounce) package white cake mix

3 tablespoons all-purpose flour

1 (3 ounce) package strawberry Jell-O® mix

2 cups confectioners sugar

Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.

In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix. Pour mixture into greased and floured pan

Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.

To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.

Chill in refrigerator before serving.