Spring Roll Dipping Sauce

¼ cup soy sauce

2 tablespoons hoisin sauce, or more as needed

1 tablespoon water

1 clove garlic, minced

1 teaspoon green onions, chopped

½ teaspoon toasted sesame oil

½ teaspoon white sugar

¼ teaspoon minced fresh ginger

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

Before serving, pour mixture into a small saucepan and heat. Serve warm.