Apple-Cranberry Salad

1 teaspoon stone-ground mustard

2 tablespoons balsamic vinegar

¼ cup olive oil

1 apple, diced

1 pear, diced

¼ cup dried cranberries

1 (10 ounce) package mixed baby greens

¼ cup crumbled blue cheese

2 tablespoons chopped walnuts

Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.

Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.