Tomato and Strawberry Salad

1 teaspoon honey mustard

2 tablespoons balsamic vinegar

¼ cup olive oil

1 (10 ounce) bag mixed salad greens

1 pint grape tomatoes, halved

1 pint strawberries, sliced

½ cup candied walnuts

1 (4 ounce) container crumbled feta cheese

3 sprigs fresh dill

Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.

Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.