Crunchy Turkey Salad

1 cup cooked, cubed turkey meat

2 stalks celery, chopped

2 tart apples, cored and cubed

½ cup chopped walnuts

¼ cup sour cream

¼ cup mayonnaise

2 tablespoons chopped fresh parsley

2 tablespoons lemon juice

1 tablespoon honey

1 tablespoon prepared Dijon-style mustard

¼ teaspoon salt

ground black pepper to taste

In a large bowl, combine the turkey, celery, apples and walnuts.

Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.