Vegetable Salsa Soup

6 (14.5 ounce) cans chicken broth

1 (16 ounce) jar medium salsa

2 cups chopped carrot

2 cups celery, chopped

1 cup frozen mixed vegetables

In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.