Potato Chip Chicken

2 pounds skinless, boneless chicken breast meat

2 tablespoons butter, melted

1 teaspoon salt

1 teaspoon ground black pepper

1 cup crushed potato chips

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.

Preheat oven to 375 degrees F (190 degrees C).

Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.