Orzo and Rice

2 tablespoons butter

½ cup uncooked orzo pasta

½ cup long-grain white rice

1 cube chicken bouillon

2 cups water

In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.

Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.

Simmer for about 20 to 25 minutes or until all water is absorbed; serve.