Waikiki Cornbread

3 cups buttermilk baking mix

1 cup white sugar

2 ½ teaspoons baking powder

¼ cup yellow cornmeal

3 eggs

1 ¼ cups milk

1 cup butter, melted

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.

In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.