Chinese Chicken Fried Rice I

½ tablespoon sesame oil

1 onion

1 ½ pounds cooked, cubed chicken meat

2 tablespoons soy sauce

2 large carrots, diced

2 stalks celery, chopped

1 large red bell pepper, diced

¾ cup fresh pea pods, halved

½ large green bell pepper, diced

6 cups cooked white rice

2 eggs

⅓ cup soy sauce

Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.

Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.

Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.