Sonora Chicken Pasta

1 (15 ounce) can black beans, rinsed and drained

1 pound processed cheese food, cubed

10 ounces sour cream

1 pound penne pasta

1 dash hot pepper sauce

1 dash Worcestershire sauce

crushed red pepper flakes to taste

salt and pepper to taste

2 tomatoes, chopped

½ bunch green onions, diced

2 grilled chicken breasts, chopped

In a medium saucepan, heat drained black beans over medium heat; set aside.

In a medium saucepan, melt cheese and sour cream.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.

Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.

Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.