
Sonora Chicken Pasta

Nutrition :
299 calories,
3.4 stars -
based on 341 reviews
Yield : 4 to 6 servings
Ingredients
-
1 (15 ounce) can black beans, rinsed and drained1 pound processed cheese food, cubed10 ounces sour cream1 pound penne pasta1 dash hot pepper sauce1 dash Worcestershire saucecrushed red pepper flakes to tastesalt and pepper to taste2 tomatoes, chopped½ bunch green onions, diced2 grilled chicken breasts, chopped
Directions
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In a medium saucepan, heat drained black beans over medium heat; set aside.In a medium saucepan, melt cheese and sour cream.Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.
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