Treasure Cookies

1 ½ cups graham cracker crumbs

½ cup all-purpose flour

2 teaspoons baking powder

1 (14 ounce) can sweetened condensed milk

½ cup butter, melted

1 ⅓ cups flaked coconut

2 cups semisweet chocolate chips

1 cup chopped pecans

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl mix cracker crumbs, flour and baking powder.

In a large mixing bowl, beat condensed milk and margarine until smooth.

Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.

Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.