Broccoli Chicken Casserole II

6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

2 heads fresh broccoli , boiled and cut into pieces

3 (10.75 ounce) cans condensed cream of chicken soup

1 cup mayonnaise

1 teaspoon curry powder

3 tablespoons lemon juice

8 ounces shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.

Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.