The Best BLT Dip

1 pound bacon

1 tomato, chopped

1 (32 ounce) jar mayonnaise

32 ounces sour cream

½ teaspoon garlic powder

salt and pepper to taste

1 (1 pound) loaf sliced white sandwich bread

In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.

For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.

In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn t overwhelmed by the taste of mayonnaise (you ll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.