Cranberry Salad VI

1 (8 ounce) package cream cheese, softened

2 tablespoons mayonnaise

2 tablespoons white sugar

1 (16 ounce) can whole cranberry sauce

½ cup chopped pecans

1 cup heavy whipping cream

1 teaspoon vanilla extract

½ cup confectioners sugar

In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.

In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.