Jicama, Carrot, and Green Apple Slaw

2 cups shredded napa cabbage

1 (1 pound) jicama, peeled and shredded

2 cups shredded daikon radish

2 Granny Smith apples - peeled, cored and shredded

2 large carrots, shredded

1 firm pear, shredded

¼ cup finely chopped cilantro

2 tablespoons olive oil

3 tablespoons orange juice

1 tablespoon lime juice

sea salt and pepper to taste

Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.