Sausage Balls II

1 ½ cups biscuit mix

1 cup shredded Cheddar cheese

1 pound fresh, ground pork sausage

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.

Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.