Broccoli Chicken Casserole III

2 cups sour cream

¼ cup grated Parmesan cheese

1 cup shredded Cheddar cheese

salt and pepper to taste

1 clove garlic, crushed

2 tablespoons butter

1 (8 ounce) package wide egg noodles, cooked

1 pound cooked, cubed chicken breast meat

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sliced black olives

2 heads broccoli, cut into florets

1 teaspoon curry powder

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.

In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.

Bake at 325 degrees F (165 degrees C) for 30 minutes.