Simply Succulent Shrimp

¼ cup chicken broth

1 pound tiger prawns, peeled and deveined

¼ teaspoon crushed red pepper flakes

½ cup butter

3 cloves garlic, crushed

In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.

In a microwave-safe bowl, combine butter and garlic; heat until completely melted.

Place prawns on a platter with separate cups of garlic butter for dipping; serve.