Cilantro Chutney

2 bunches fresh cilantro, leaves picked from stems

2 tablespoons minced fresh ginger root

1 teaspoon cumin seeds

2 green chile peppers

2 tablespoons lemon juice

2 tablespoons tomato sauce

1 tablespoon water, or as needed

Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.