
Cheese Squares

Nutrition :
180 calories,
4.6 stars -
based on 311 reviews
Yield : 4 servings
Ingredients
-
1 (8 ounce) package Cheddar cheese2 eggsΒΌ cup milk1 cup bread crumbs2 cups vegetable oil for frying
Directions
-
Cut the block of cheese lengthwise in half (to make thinner pieces) and then into squares or triangles.Mix eggs and milk in small bowl. Dip the cheese pieces into this mixture. Coat moistened cheese thoroughly with bread crumbs. Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese.Heat oil in shallow pan to a medium-high temperature. Make sure the oil is only 1/2 way up the cheese squares. Pan fry the squares until they are lightly browned. Flip them only once. Drain on paper towels.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
π½ Yummy Recipes - 2021 π½