Gee-Gee s Chicken Salad with Cantaloupe

½ cup mayonnaise

¼ cup sour cream

1 tablespoon fresh lemon juice

1 ½ teaspoons lemon zest

1 ½ teaspoons white sugar

½ teaspoon ground ginger

¼ teaspoon salt

2 cups cubed cooked chicken

1 ½ cups fresh blueberries

1 cup sliced celery

1 cup seedless green grapes, halved

½ cup sliced almonds

3 cantaloupes, halved and seeded

Make the dressing by whisking the mayonnaise, sour cream, lemon juice, lemon zest, sugar, ginger, and salt in a mixing bowl. Add the chicken, blueberries, celery, grapes, and almonds; stir gently until evenly mixed. Cover the bowl and refrigerate for 1 hour.

Spoon into cantaloupe halves to serve.