Chinese Chews II

1 cup butter, softened

2 cups all-purpose flour

4 tablespoons white sugar

4 eggs

1 ½ cups packed brown sugar

1 cup chopped walnuts

½ cup flaked coconut

Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.

Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.

Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.

Bake for another 30 minutes. When completely cool, dust with confectioners sugar.