Orange Curried Chicken

1 cup orange marmalade

1 tablespoon curry powder

1 teaspoon salt

½ cup water

4 bone-in chicken breast halves, with skin

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.

Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).

Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.