Peanut Cilantro Chutney

2 green chile peppers, seeded and chopped

1 tablespoon cumin seeds

2 cloves garlic

2 cups cilantro leaves

1 ½ cups plain yogurt

1 tablespoon lemon juice

1 cup roasted unsalted peanuts, coarsely chopped

salt to taste

Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.