Rabri (Barley-Yogurt Drink)

6 cups water

1 cup barley flour

1 cup uncooked whole barley

2 cups nonfat plain yogurt

¼ cup water

salt to taste

Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.

Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.