Strawberry Pie III

2 cups crushed zwieback toast

3 tablespoons white sugar

¾ cup butter, melted

1 (8 ounce) package cream cheese, softened

1 cup confectioners sugar

1 (8 ounce) container frozen whipped topping, thawed

2 cups miniature marshmallows

2 cups water

2 (3 ounce) packages strawberry flavored Jell-O®

2 cups strawberries, partially frozen

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.

In a large mixing bowl, whip cream cheese until fluffy. Add confectioners sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.

Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.