
Sour Cream Marinated Chicken II

Nutrition :
197 calories,
3.2 stars -
based on 118 reviews
Yield : 12 servings
Ingredients
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2 cups sour cream3 tablespoons fresh lemon juice1 tablespoon Worcestershire sauce2 teaspoons celery salt2 teaspoons paprika½ teaspoon salt½ teaspoon ground black pepper4 cloves garlic, minced12 bone-in chicken breast halves, skinless1 ¾ cups dry bread crumbs⅓ cup butter
Directions
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To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.Preheat oven to 350 degrees F (175 degrees C).Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
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