Mock Pecan Pie I

1 prepared 8 inch pie crust

3 eggs, beaten

⅔ cup packed brown sugar

½ cup white sugar

1 teaspoon vanilla extract

2 tablespoons butter, melted

⅔ cup rolled oats

⅔ cup shredded coconut

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.

Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.