USMC SOS

1 pound ground beef

1 ½ tablespoons butter

3 tablespoons all-purpose flour

1 cup beef broth

½ cup evaporated milk

salt and pepper to taste

Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.

Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.

Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.