Gram s Poppy Seed Cake

4 eggs

1 cup water

1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

1 (18 ounce) package yellow cake mix

¼ cup poppy seeds

1 tablespoon confectioners sugar

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.

In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner s sugar.