Tangy Mediterranean Tuna Salad

1 cup whole, pitted kalamata olives

1 tablespoon garlic, minced

1 tablespoon capers, drained

3 tablespoons olive oil

1 (5 ounce) can water-packed tuna, drained

½ one lemon, juiced

Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.