Cranberry Gelatin Salad I

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix

2 cups boiling water

1 (16 ounce) can jellied cranberry sauce

1 (20 ounce) can crushed pineapple, drained

½ cup chopped pecans

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.

Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.