Gourmet Grilling Burgers

2 pounds lean ground beef

½ pound bulk Italian sausage

½ large red onion, chopped

2 Anaheim chile peppers, chopped

3 cloves garlic, minced

¾ pound Muenster cheese, shredded

1 egg

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

salt and pepper to taste

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.

Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).