Cornflake Slice

¾ cup butter

30 marshmallows

1 cup sliced almonds, toasted

1 cup flaked coconut

3 ½ cups cornflakes cereal

Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!