Grape and Avocado Salsa

1 ½ cups seedless red grapes, chopped

1 avocado - peeled, pitted and diced

¼ cup chopped red bell pepper

2 tablespoons chopped yellow bell pepper

2 tablespoons chopped sweet onion

2 tablespoons chopped fresh cilantro

1 tablespoon lime juice

½ teaspoon garlic salt

1 pinch ground black pepper

Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.