Garlic Bubble Ring
Nutrition :
159 calories,
3.4 stars -
based on 215 reviews
Yield : 1 9-inch Bundt pan
Ingredients
-
1 pound frozen bread dough, thawed¾ cup margarine, melted1 egg, beaten¼ cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon salt1 teaspoon dried parsley
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.Bake in preheated oven until golden brown, about 35 minutes.
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