Red Cabbage and Chickpea Salad

1 (16 ounce) can chickpeas, rinsed and drained

1 cup chopped red cabbage

½ cup chopped tomato

1 tablespoon chopped onion

salt and pepper to taste

2 tablespoons tahini salad dressing

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.