Tasty Cabbage Salad

1 cup vegetable oil

6 tablespoons distilled white vinegar

2 teaspoons salt

1 teaspoon ground black pepper

2 teaspoons monosodium glutamate (MSG)

4 teaspoons white sugar

2 (16 ounce) packages shredded coleslaw mix

1 (10 ounce) can chicken chunks, drained

2 (3 ounce) packages ramen noodles, crushed

In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.

In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.