International Pancakes

1 ¼ cups all-purpose flour

¼ cup white sugar

1 teaspoon baking powder

1 pinch salt

1 egg

1 ¼ cups buttermilk

¼ cup vegetable oil

Heat a lightly oiled griddle or frying pan over medium high heat.

In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.

Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.