Molasses Banana Bread

½ cup butter, softened

1 egg

1 cup molasses

2 cups mashed banana

1 cup whole wheat flour

¾ cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

½ cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.

Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.