Three Hundred Chocolate Chip Cookies

12 ½ cups white sugar

12 ½ cups packed brown sugar

8 ⅓ cups butter

25 eggs

⅓ cup vanilla extract

¼ cup baking soda

36 ⅓ cups all-purpose flour

1 ½ tablespoons salt

9 ⅓ pounds semisweet chocolate chips

Preheat oven to 375 degrees F (190 degrees C).

In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.

Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.