Cornbread Muffins I

½ cup butter, softened

⅔ cup white sugar

¼ cup honey

2 eggs

½ teaspoon salt

1 ½ cups all-purpose flour

¾ cup cornmeal

½ teaspoon baking powder

½ cup milk

¾ cup frozen corn kernels, thawed

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.