
Southern Ham Corn Cakes

Nutrition :
200 calories,
3.6 stars -
based on 144 reviews
Yield : 12 cakes
Ingredients
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2 cups ground ham1 (10 ounce) package chopped frozen broccoli, thawed and drained1 onion, finely chopped3 large eggs, beaten¾ cup cornmeal½ cup grated Asiago cheese3 cloves garlic, minced2 teaspoons anise seed2 teaspoons dried basil2 teaspoons ground black pepper1 teaspoon salt2 tablespoons olive oil
Directions
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Combine ground ham, broccoli, onion, and beaten eggs in a large bowl. Mix with your hands for 1 full minute, or until eggs are evenly absorbed into meat.Sprinkle cornmeal, Asiago cheese, garlic, anise seed, basil, pepper, and salt over meat mixture and mix again with your hands until all ingredients are evenly distributed for 1 full minute.Heat oil in a large skillet over medium heat. Scoop about 3 ounces of ham mixture into your hands and form patties about 1/2-inch thick. Lay patties in the skillet and cook until browned, 3 to 5 minutes each side. Drain on paper towels. Repeat until all of the mixture has been used, then serve hot.
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