Turkey Sausage Noodles

2 tablespoons olive oil

½ pound turkey sausage, cut into pieces

1 large onion, chopped

3 (3 ounce) packages chicken flavored ramen noodles

3 tablespoons all-purpose flour

2 cups water

1 cup frozen green peas

¼ cup sour cream

In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.

In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth; add this sauce and peas to skillet.

Bring mixture to a boil, cover and cook for 5 minutes or until heated through.

Add noodles to large pot of boiling water and cook for 3 minutes; drain.

Remove sausage mixture from heat and stir in sour cream; do not boil. Mix in noodles and serve.