Iranian Yogurt Dish

2 cups plain yogurt

¼ cup sour cream

1 tablespoon dried dill weed

1 tablespoon dried mint

½ cucumber, peeled, seeded, and diced

½ cup chopped walnuts

½ cup raisins

3 whole walnuts

6 raisins for decorating

Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.