Chocolate-Cran-Oat Cookies

1 cup butter

1 cup packed brown sugar

2 eggs

2 cups rolled oats

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups dried cranberries

½ cup white chocolate chips

½ cup semisweet chocolate chips

Preheat oven to 375 degrees F (190 degrees C)

In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.