1-Dish Chicken Parmesan

Mazola Pure® Cooking Spray

1 ½ cups all-purpose flour

2 envelopes Fleischmann s® RapidRise Yeast

2 teaspoons sugar

½ teaspoon salt

¾ cup very warm water (120 degrees F to 130 degrees F)

3 tablespoons olive oil

12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped

2 cups spaghetti sauce

1 cup Italian blend shredded cheese

1 teaspoon Spice Islands® Italian Herb Seasoning

Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.

Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.

Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.